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Midway down Haleakalā, stop at the Upcountry Farmers Market. Every Saturday morning, the Kulamalu Town Center parking lot turns into a miniature street fair with live music and vendors offering a dizzying array of Maui-grown produce and prepared foods. You’ll find things to eat immediately — fresh coconut, vegan sweet-potato cheesecake and Venezuelan arepas — as well as things to stash in your suitcase, like passion-fruit butter and macadamia nuts.
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Explore the rugged Kanaio Coast’s hidden coves and sea caves with a rafting tour. From Honoapiilani Highway look for Honua Kai Resort & Spa accessed from Kai Malina Parkway. Feel free to ask the front desk or concierge to direct you.
Duke’s Beach House Recognizes Staff at Princess Nāhiʻenaʻena Elementary School - Maui Now
Duke’s Beach House Recognizes Staff at Princess Nāhiʻenaʻena Elementary School.
Posted: Thu, 03 Jun 2021 07:00:00 GMT [source]
The Restaurant
Duke's Beach House holding eighth annual Holiday T-shirt Design Contest - Lahaina News
Duke's Beach House holding eighth annual Holiday T-shirt Design Contest.
Posted: Thu, 22 Aug 2019 07:00:00 GMT [source]
Don’t miss the ‘Oko‘a Farm Store, which migrated from the market into an adjacent storefront. The store’s 46-acre farm supplies a cornucopia of tropical fruits and vegetables; its shelves teem with jars of pickled, powdered, and freeze-dried treats and tonics. Start your day with Molokai sweet bread french toast covered in lilikoi lava butter and a side of homemade macadamia nut granola served with fresh Hawaiian fruit. Drop by mid-day, and you'll have a variety of sandwiches, salads, and pupus to choose from, including panko-crusted calamari, chilled shrimp salad, beer-battered fish sandwich, and more.
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Add two scoops of rice and crunchy fern salad for a truly local meal. If you prefer a cooked lunch, visit Tails Up Maui for a classy fish sandwich ($19) or mochiko (rice flour) fried chicken ($17). Take your picnic to Kepaniwai Park, where model houses commemorate the diverse cultures of Hawaii’s sugar plantation era, and dip your feet into the Wailuku River. Continue to ‘Īao Valley State Monument (out-of-state visitors need reservations; $5 entrance fee, $10 parking). Paved walkways wind through a traditional lo‘i kalo (taro patch), past multiple waterfalls and up to a stunning lookout.
Take the scenic drive back to sea level through historic Makawao and Paia towns. Bordered by a rodeo arena and a polo field, Makawao is the charming headquarters of the paniolo, Hawaiian cowboys who continue to rope and ride across the island’s lush ranchlands. On the corner of Makawao and Baldwin Avenues you’ll see T. Komoda Store and Bakery; this beloved family-run business, which has served the community since 1916, sells out of its cream puffs and butter rolls daily.
The décor reflects a bright, homespun aesthetic, and once a month, local families fill the restaurant for late-night happy hour and karaoke battles — check Instagram for dates. First, book a sunrise reservation at Haleakalā National Park well in advance ($1 permit, $30 park entrance). In the darkness, drive slowly up the 10,000-foot volcano; fog often obscures cattle and native geese loitering in hairpin turns. Your efforts will be rewarded at the peak — first by the velvet sky awash with stars, then by the sun’s rays spilling across the fire-forged mountain.
Restaurants
At Balai Pata, a new Filipino restaurant in Kahului, a celebration of the flavors that the chef and owner Joey Macadangdang grew up with is a welcome addition to Maui’s restaurant scene. Plump Kauai prawns sauteed in garlicky fish sauce ($17) set the stage for savory sinigang ($30) — tamarind broth loaded with long beans, okra and fish. For dessert, two can share the halo-halo ($18) — crushed ice topped with avocado, ube ice cream, coconut cream and fruit jellies, served in a coconut shell.
We also highly recommend the Chef’s 1/2 LB Cheeseburger if you’re looking for a familiar staple. Experience open-air dining with stunning ocean and island views, while indulging in locally sourced, contemporary island cuisine and handcrafted cocktails. Inspired by the legendary Duke Kahanamoku, this romantic hotspot invites you to create unforgettable memories and embrace the genuine aloha spirit. Duke began touring the world to teach his famous "Kahanamoku Kick" swimming technique and in December of 1914, starred in the first-ever surfing exhibition at Freshwater Beach, Sydney, Australia. At 21, he won his first Olympic gold medal and continued to represent the United States in the Olympics for 20 years, winning numerous more medals and setting several records.
Lunch
Once a busy sugar plantation hub surrounded by green cane fields, it’s now home to surfers and artists. As you pass Baldwin Beach, admire the view of the rain-carved West Maui Mountains. The morning light often reveals the hidden interior of ‘Īao Valley, your next destination. If you would rather speak to a real person or if you aren’t offered your desired time online, please call us. We’d love to talk to you and assist you any way we can. This mom-and-pop grocery offers the island’s best poke — raw fish mixed with traditional seasonings such as ground kukui nuts and seaweed (from $18 a pound).
At the age of 21 he won his first Olympic gold medal, then went on to represent the United States in the Olympics for 20 years, winning not only medals but the hearts of people all over the world. He is remembered as a swimmer not just for remarkable speed, but for his grace in the water, his good humor, and his sportsmanship. We’ve expertly curated the top restaurants Maui has to offer.
Notice how the silverswords (hedgehog-like plants that grow only here) sparkle in the golden light. As you descend, stop at Hosmer Grove, where a short hike leads to a forest full of Hawaiian honeycreepers, birds that are among some of the planet’s rarest. Today there are six open-air oceanfront Dukes locations offering gorgeous coastal views, a fun atmosphere, and delicious food. In 1989, the original Duke’s restaurant was born along the shores of Kalapaki Bay in Kauai. Loved by locals and travelers alike, the restaurant expanded three years later to the site of the original Outrigger Canoe Club on Waikiki Beach where Duke Kahanamoku became the legend he is today.
We highly recommend that your group book a reservation at Duke's Restaurant prior to your trip to guarantee a table and a great experience. The popular eatery can fill up one to two months in advance, especially during busy meal hours and Maui’s peak seasons. The Restaurant does have a waitlist, but you must be at the location in person to add your party, and wait times can be long. Guarantee your group a smooth, seamless process by making a reservation at Duke's ahead of time. One of our favorite and most recommended restaurants on Maui, Dukes Beach House, is located at the center of Honua Kai Resort & Spa along the islands west coast in Kaanapali.
Duke’s third location and our personal favorite, Duke’s Maui, came to life in 2009 on Kaanapali North Beach at the Honua Kai Resort and Spa. You don't need to travel to Hawaii to experience Duke's though. Three additional locations can be enjoyed along California's southern coast, including Malibu, Huntington Beach, and La Jolla. Perhaps Duke’s most famous menu item is its Hula Pie. The tasty chocolate macadamia nut dessert is one of Duke’s most shared menu items on social media and contributed to the restaurant being ranked Hawaii’s most Instagrammed restaurant by USA Today in 2016. Whatever you're into, we're sure Duke's menu has something delicious for everyone to try.
The restaurant is a complete homage to “Hawaii’s Favorite Son” and late surfing legend Duke Kahanamoku. Duke was a world-famous Olympic athlete, an innovator of modern-day surfing, and a man who strived to share the true essence of Aloha wherever he went. Duke’s Beach House honors renowned waterman and Hawaii’s most famous son, Duke Kahanamoku.
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